[1]
Heny Nurmayunita, Amin Zakaria, Ananda Sagita Maharani, Yuni Asri, and Ninik Murtiyani, “Salty Food Consumption and Its Association with Chronic Kidney Disease Among Older Adults in Indonesia: Findings from the 2023 National Health Survey”, icistech, vol. 5, no. 1, pp. 193–200, Aug. 2025.